I am back with another charcuterie board but this time and I have wanted to do a smaller Halloween theme for so long but have never gotten around to doing it. But this is the year, it is time! If you have been around, you might remember the HUGE Halloween Charcuterie Board that I did a few years ago- that thing covered my entire kitchen island and it might have been one of my favorite projects ever! For this board I wanted it to have spooky elements but not gross because that’s really not my style at all!
Now let’s take all these ingredients and make something really cool!
WHAT I USED!
Moon drop grapes
Pomegranate Seeds
White aged cheddar
Blue cheese
Blueberry and cinnamon coated goat cheese
Mini Brie Wheels
Mike’s Hot Honey
Milk chocolate covered almonds
Merlot Bellavitano cheese
Almonds, dried cranberries and dark chocolate mix
Herb Coated Salami
Prosciutto
I also added in these little skulls that came in a pack from Target and the bag was secured with the even littler skulls that added a fun touch! Lastly, the spiders were a fun addition and I got those in a bag with some fake spiderweb decor which was also from Target. You can shop the skulls here and the spiders here!
The star of the show though was the CUTEST charcuterie board that I grabbed! I literally couldn’t walk away without this coffin charcuterie board. I liked that I could use it for a cheese board but it also doubles as home decor! After I got done with making the charcuterie board I put it up against the wall in front of an outlet in the kitchen and put the skull candle and a pumpkin in front of it for decoration!
