Gluten Free Cinnamon Pumpkin Bites

If I am being completely honest, this recipe 100% began as a play on my sugar cookies that are the base of my sugar cookie pizza. And if you are in my Facebook group then you saw a bit of the behind the scenes yesterday of me making these cookies.. well the first batch didn’t turn out as cookies and neither did the second batch. BUT for the second batch I decided to make them more of a pumpkin bar/muffin rather than a cookie and THEY TURNED OUT GREAT. I was so happy and I know you guys will love these! They can be eaten as a dessert or even breakfast, totally up to you. Enjoy!



  1. Preheat the oven to 350 degrees

  2. Add all of the dry ingredients to the bowl and mix until combined

  3. Add the can of pumpkin and stir until its mostly combined and then add the egg

  4. Scoop them into muffin tins (I used an ice cream scoop and it was perfect)

  5. Sprinkle with cinnamon on top

  6. Bake for 25-28 minutes