A {Gluten Free} Friendsgiving Brunch

Here it goes!

I put it up to vote last week of weather you guys would like to see a Traditional Thanksgiving, Brunch, or a Fiesta and Brunch won by a landslide! Today I am sharing the details from our Friendsgiving brunch and I can’t wait for you to see how it turned out! Most of the things we made I found a recipe for on Pinterest and I will link you to it so you can get all the details from the original maker. I will also share if I tweaked or added anything to the recipe. But there are a couple of things that I created like the Orange Cranberry Mimosas!

Hash brown Breakfast Casserole - This recipe came from Kelsey from The Blue Cheese Bungalow {how cute is that name?!}. We loved this casserole, it was so yummy! Cheesy and delicious.

Maple Brown Sugar Bacon - I used Alea’s recipe from Premeditated Leftovers. I saw the picture of this recipe on Pinterest and I was sold. Then we made it and OH MY GOODNESS, it was GOOD. I had never had sweet bacon at all and I can’t believe that I waited this long to have it.

Gluten Free Pumpkin Waffles - This was a super yummy recipe from Audrey at Mama Knows Gluten Free. Very good, I put syrup on them but they were so yummy that I could have eaten them just by themselves.

Yogurt Bar - This is pretty self explanatory and I just put out yogurt with gluten free granola, brown sugar, chocolate chips and thinly sliced apples! Easy and delish!

Orange Cranberry Mimosas - See the ingredients and instructions below!

 
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For the decor, I wanted to keep it simple because we made all of the food as well, I went with an easy burlap table runner and some small white pumpkins! I will link all of the details below. I had so much fun putting this together and it really felt like the perfect combination of easy and delicious! As always I would love to know if you end up trying anything from this post, it would make my day!